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Palamidi sto keramidi (Bonito cooked in a tile)


  • A bonito
  • Salt, pepper,oregano
  • 1 cup of oil
  • 1 lemon (the juice)
  • 1 classic ceramic tile 


You scrape the palamidi, cut and throw its head. Make a cut with the knife on its length. Put the fish in the oven in a well oiled tile and then altogether in large baking pan.
You cook at a medium heat (170 degrees)

When it is ready, clean the rest of its bones and skin. Cut it into slices and put it in a large plate, with some salt, pepper and oregano.
Mix in a bowl some oil and the juice of lemon and pour it on the fish.

In this way of cooking, the fish becomes lighter and spicier.
If you do not have a tile, use a well oiled pyrex or a baking pan.

Bibliography: “Cuisine of Lefkada - Xorexa tis nonas, ta mageria tis vavas” (the recipes of godmother and grandmother) of Toulas Skliros.