Lathiria (Lathouria – field beans)
- 600 gr lathiria of Karya’s field
- ¾ oil
- 1 big onion
You put the lathiria into water during night time.
In the morning, you put the lathiria in the stewpot with some water to boil. You strain.
Pour hot water in the stewpot together with lathiria, the grated onion, salt, pepper and leave them to boil until thejuice will be totally absorbed. Add oil.
You stir with a wooden spoon in order to turn the brown for a while and add some lukewarm water to boil well and mash. Pour some lemon in the plate.
Bibliography: “Cuisine of Lefkada - Xorexa tis nonas, ta mageria tis vavas” (the recipes of godmother and grandmother) of Toulas Skliros.