- 600gr of Egklouvis lentils
- ¾ cup of oil
- 1 head of garlic
- 1 stick of oregano
Clean the lentils from grits wash and put it with some cold water to boil and strain
You half full the stewpot with hot water, add salt and the stick of oregano, boil the lentils at medium heat. When the water will be totally absorbed, add oil and stir with a wooden spoon, in order for the lentil to be mixed with oil. Add again a glass of hot water.
You could leave the lentils with more or less juice. Always put vinegar in the plate.
Bibliography: “Cuisine of Lefkada - Xorexa tis nonas, ta mageria tis vavas” (the recipes of godmother and grandmother) of Toulas Skliros.