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Riganada

Before toasts and fast foods, in the town and villages of Lefkada, people had been preparing the snack of riganada, mostly in the summertime.
In order to make riganada, wet bread (dry and brown hand kneaded), squeeze it, put it on a plate and add enough oil, vinegar, salt and oregano.

Riganada is served together with tomato, salty sardines or cheese.

Bibliography: “Cuisine of Lefkada - Xorexa tis nonas, ta mageria tis vavas” (the recipes of godmother and grandmother) of Toulas Skliros.